Indian Hut Restaurant, Leuvensesteenweg 80, 3080 Tervuren
02 311 66 76
One chicken leg marinated in a spiced yoghurt and grilled in a clay oven. This typical Indian style of cooking was imported by moghuls kings
Chicken breast marinated in yoghurt and spices, following the Indian tradition
King prawn prepared as with Tandoori Chicken
Minced lamb brochette flavoured with scores of spices and Tandoor grilled.
Small pieces of white chicken fried with onion, chaat masala and served with salade.
Chopped onions marinated in spices, chickpea flour, lentils then fried in vegetable Ghee and served with salad.
It is a turnover with a spicy filling of smashed potatoes and green peas. The samosa is a familiar friend to all those who enjoy Indian cuisine.
Vegetable fritter
Fresh tomatoes, lettuce, cucumber,mais, pineapple and onions. Seasoned with indian spices.
Chicken reshmi kebab is made with pieces of boneless chicken breast marinated in jucy mixture of curd cream, cashewnuts and spices.
Prawn fritter
Basmati rice cooked in butter, mushroom and finely flavoured.
Speciality of the Bengal. Basmati rice cooked in butter, saffron and finely flavoured.
Basmati rice fried with onions, green peas and eggs. Lightly flavoured
Fresh, warm indian bread cooked in a clay oven.
Indian bread with garlic cooked in a clay oven
Naan stuffed with cashewnut, raisains, almond and sweet coconuts.
Indian bread with minced meat, cooked in a clay oven (Tandoori).
Naan stuffed with cheese.
Yoghurt with cucumber, tomato, onion and coriander leeaves. This is ideal hors d'œuvre to every indian dish.
Bread from brown flour and salt. The usual accompainiment bread in India.
Whole wheat bread baked in tandoor.
Bread baked in butter.
Naan stuffeed with patato and fresh corriander.
Naan stuffeed with minced chicken and and cooked in clay oven.
Papadam is a seasoned dough of peeled black gram flour.
Induan pickles and Mango chutney.
Indian ice cream with cardamon and almands
Indian ice cream with mango flavour
Indian ice cream with pistache
Gulab jamun is a milk solid based sweet in India
Vanille, fraise framboise, coulis de framboise
Glace mokka, sauce caramel
Glace cafe noyee dans le veritable expresso Italien lavazza
Glace vanille, chocolat chaud
Sorbet suivant les fruit de saison
Carte du restaurant indien à Tervuren : entrées, curries, grillades tandoori, plats végétariens et vegan, riz, naans et desserts. À emporter ou en livraison.
Menukaart van ons Indisch restaurant in Tervuren: voorgerechten, curry’s, tandoori, vegetarische en veganistische gerechten, rijst, naan en desserts. Afhalen of laten leveren.
Sunday 12–2PM, 5–10PM
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM
Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Leuvensesteenweg 80 - 3080 Tervuren
02/311 66 76 or 0471/55 72 24
indianhut@hotmail.com
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© 2026 Indian Hut Restaurant, Tervuren. All rights reserved.
